Features and Benefits

• Following the end of the milking period of pregnant women, it is used to feed the animals during their 60-day dry period in order to prepare the animal for the upcoming milking period.
  
• Not showing heat in the future due to nutrition eliminates many reproductive problems such as infertility.
• It ensures that the cow and calf are healthy and highly productive before and after birth.
• Vitamin-mineral, protein-energy balanced.
• It helps prevent nutrition-related metabolic diseases, especially milk fever and ketosis.
• It ensures the repair of damaged udder tissues in a short time during the milking period.
• It ensures that the cow that will give birth is in ideal condition.
• It prevents dyspepsia and fatty liver,
• It is formulated taking into account chlorine, sulfur, sodium and potassium values.